Beef and Blue Sandwiches with Caramelized Onions

Health score
56%
Beef and Blue Sandwiches with Caramelized Onions
44 min.
1
4539kcal

Suggestions


Indulge in the rich and savory flavors of our Beef and Blue Sandwiches with Caramelized Onions, a delightful treat that promises to elevate your lunch or dinner experience. This recipe combines the robust taste of premium deli roast beef with the creamy tang of blue cheese, all nestled between freshly baked rolls. The addition of caramelized onions adds a sweet and savory depth that perfectly complements the other ingredients, creating a symphony of flavors in every bite.

Whether you're hosting a casual gathering or simply treating yourself to a gourmet meal at home, these sandwiches are sure to impress. The preparation is straightforward, allowing you to focus on the joy of cooking and the anticipation of savoring this delicious creation. With a health score of 56, you can enjoy this hearty dish without the guilt, making it a satisfying choice for any occasion.

What’s more, you can prepare the rolls, blue cheese spread, and caramelized onions a day in advance, making assembly a breeze. Just a quick assembly before serving, and you’ll have a mouthwatering meal ready to delight your taste buds. So, roll up your sleeves and get ready to create a sandwich that’s not just a meal, but an experience!

Ingredients

  • 50 ounce bread dough frozen with rich's)
  • serving caramelized onions 
  • serving cheese blue
  • 1.5 pounds roast beef with boar's head)

Equipment

  • oven

Directions

  1. Prepare rolls, and bake according to package directions; cool completely.
  2. Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese
  3. Spread.
  4. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.
  5. Rolls, Blue Cheese
  6. Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.

Nutrition Facts

Calories4539kcal
Protein22.09%
Fat15.49%
Carbs62.42%

Properties

Glycemic Index
54
Glycemic Load
0.5
Inflammation Score
-8
Nutrition Score
52.523043518481%

Flavonoids

Isorhamnetin
0.75mg
Kaempferol
0.1mg
Quercetin
3.05mg

Nutrients percent of daily need

Calories:4539.39kcal
226.97%
Fat:73.97g
113.8%
Saturated Fat:13.78g
86.13%
Carbohydrates:670.78g
223.59%
Net Carbohydrates:642.89g
233.78%
Sugar:0.79g
0.87%
Cholesterol:410.32mg
136.77%
Sodium:17251.98mg
750.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:237.44g
474.87%
Vitamin C:307.28mg
372.47%
Vitamin B3:50.88mg
254.38%
Calcium:2066.94mg
206.69%
Vitamin B12:11.93µg
198.88%
Zinc:25.39mg
169.24%
Phosphorus:1433.6mg
143.36%
Vitamin B6:2.79mg
139.47%
Fiber:27.9g
111.58%
Iron:14.41mg
80.07%
Selenium:50.01µg
71.44%
Potassium:2003.79mg
57.25%
Vitamin B2:0.96mg
56.21%
Magnesium:151.28mg
37.82%
Vitamin B5:2.58mg
25.78%
Copper:0.49mg
24.71%
Vitamin B1:0.32mg
21.45%
Folate:75.57µg
18.89%
Manganese:0.15mg
7.57%
Vitamin A:229.2IU
4.58%
Source:My Recipes