BLT Mac and Cheese

Popular
Health score
35%
BLT Mac and Cheese
65 min.
10
977kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our BLT Mac and Cheese! This mouthwatering dish combines the creamy, cheesy goodness of traditional mac and cheese with the savory flavors of a classic BLT sandwich. Perfect for gatherings, family dinners, or a cozy lunch, this recipe serves up to 10 people, making it an ideal choice for entertaining.

Imagine the rich, velvety cheese sauce enveloping perfectly cooked elbow macaroni, complemented by the freshness of cherry tomatoes and the vibrant crunch of spinach. And let’s not forget the star of the show: crispy, crumbled bacon that adds a smoky depth to every bite. Topped with a golden layer of panko breadcrumbs and sharp Cheddar cheese, this dish is not only a feast for the taste buds but also a visual delight.

Ready in just 65 minutes, this BLT Mac and Cheese is a comforting main course that can easily double as a side dish. With a hearty caloric count of 977 kcal per serving, it’s a satisfying meal that will leave everyone asking for seconds. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade meal, this recipe is sure to become a new favorite in your kitchen. Dive into this cheesy, bacon-infused goodness and experience the ultimate comfort food!

Ingredients

  • 0.3 cup butter 
  • 32 oz cheese prepared cut into large cubes
  • cups cherry tomatoes 
  • lb bacon crumbled cooked
  • 16 oz elbow macaroni 
  • cup panko bread crumbs plain crispy italian-style progresso®
  • oz sharp cheddar cheese shredded
  • oz pkt spinach fresh
  • cups milk whole

Equipment

  • bowl
  • oven
  • whisk
  • aluminum foil
  • microwave
  • glass baking pan

Directions

  1. In large microwavable bowl, place cheese cubes, butter and milk. Microwave uncovered on High 8 to 10 minutes. Stir with whisk; microwave on High 4 minutes longer. Stir again; repeat microwaving until all cheese is melted and mixture can be stirred smooth, a total of about 15 minutes.
  2. Heat oven to 350°F. Cook macaroni in boiling salted water 3 minutes less than directed on box (macaroni should be firm).
  3. Drain; place in 15x10-inch (4-quart) glass baking dish.
  4. Pour melted cheese sauce over macaroni; mix well. Stir in shredded cheese, tomatoes and spinach.
  5. Cover dish with foil; bake 30 minutes. Uncover; sprinkle bacon and bread crumbs evenly over top.
  6. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.

Nutrition Facts

Calories977kcal
Protein21.66%
Fat58.48%
Carbs19.86%

Properties

Glycemic Index
17.4
Glycemic Load
2.6
Inflammation Score
-10
Nutrition Score
39.053913074991%

Flavonoids

Luteolin
0.19mg
Kaempferol
1.63mg
Myricetin
0.09mg
Quercetin
1.22mg

Nutrients percent of daily need

Calories:977.41kcal
48.87%
Fat:63.34g
97.44%
Saturated Fat:32.17g
201.04%
Carbohydrates:48.41g
16.14%
Net Carbohydrates:45.92g
16.7%
Sugar:7.5g
8.34%
Cholesterol:182.22mg
60.74%
Sodium:1647.31mg
71.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:52.78g
105.55%
Selenium:87.58µg
125.12%
Vitamin K:127.92µg
121.83%
Calcium:977.17mg
97.72%
Phosphorus:911.77mg
91.18%
Vitamin A:3991.19IU
79.82%
Vitamin B2:0.85mg
49.89%
Zinc:6.86mg
45.72%
Manganese:0.76mg
37.82%
Vitamin B12:2.25µg
37.57%
Vitamin B3:6.44mg
32.19%
Vitamin B1:0.47mg
31.42%
Magnesium:105.96mg
26.49%
Vitamin B6:0.53mg
26.28%
Folate:91.94µg
22.99%
Potassium:781.67mg
22.33%
Vitamin C:13.96mg
16.93%
Vitamin B5:1.63mg
16.29%
Copper:0.29mg
14.4%
Iron:2.39mg
13.26%
Vitamin E:1.96mg
13.07%
Vitamin D:1.94µg
12.9%
Fiber:2.49g
9.97%