Sloppy Joe Shepherd's Pie

Health score
37%
Sloppy Joe Shepherd's Pie
55 min.
4
599kcal

Suggestions


Are you looking for a comforting and hearty meal that combines the best of two classic dishes? Look no further than this Sloppy Joe Shepherd's Pie! This delightful recipe brings together the savory flavors of a classic Sloppy Joe filling with the creamy, fluffy goodness of shepherd's pie, creating a dish that is sure to please the whole family.

In just 55 minutes, you can whip up a delicious meal that serves four, making it perfect for lunch, dinner, or any gathering. With lean ground beef, vibrant mixed vegetables, and a rich sloppy Joe sauce, this dish is packed with flavor and nutrition. The roasted garlic mashed potatoes add a creamy texture that perfectly complements the savory filling, while a sprinkle of paprika gives it a beautiful finish.

Not only is this Sloppy Joe Shepherd's Pie a feast for the taste buds, but it also offers a balanced caloric breakdown, making it a satisfying choice for those mindful of their diet. Whether you're a busy parent looking for a quick weeknight dinner or a cooking enthusiast wanting to impress your guests, this recipe is sure to become a favorite in your household. So grab your frying pan and baking dish, and let’s get cooking!

Ingredients

  • lb ground beef lean
  • 0.5 cup onion chopped (1 medium)
  • 1.5 cups savory vegetable mixed frozen
  • 15.5 oz sandwich rolls canned
  • pouch roasted garlic mashed (from 7.2-oz. pkg.)
  • 1.3 cups water hot
  • 0.5 cup milk 
  • tablespoons butter 
  • serving paprika 

Equipment

  • frying pan
  • oven
  • glass baking pan

Directions

  1. Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.
  2. Drain.
  3. Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  4. Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine.
  5. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture.
  6. Sprinkle paprika over potatoes.
  7. Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

Nutrition Facts

Calories599kcal
Protein26.07%
Fat26.37%
Carbs47.56%

Properties

Glycemic Index
38.75
Glycemic Load
3.9
Inflammation Score
-10
Nutrition Score
31.606956326443%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.06mg

Nutrients percent of daily need

Calories:599.32kcal
29.97%
Fat:17.45g
26.84%
Saturated Fat:5.04g
31.5%
Carbohydrates:70.79g
23.6%
Net Carbohydrates:65.01g
23.64%
Sugar:4.31g
4.79%
Cholesterol:73.97mg
24.66%
Sodium:787.01mg
34.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.8g
77.59%
Selenium:63.7µg
91.01%
Vitamin A:4012.23IU
80.24%
Vitamin B3:11.85mg
59.26%
Zinc:7.3mg
48.68%
Vitamin B1:0.68mg
45.6%
Vitamin B12:2.71µg
45.2%
Phosphorus:414.82mg
41.48%
Iron:7.1mg
39.46%
Vitamin B2:0.67mg
39.19%
Manganese:0.72mg
36.12%
Folate:133.95µg
33.49%
Vitamin B6:0.61mg
30.28%
Fiber:5.78g
23.11%
Potassium:745.98mg
21.31%
Magnesium:78.55mg
19.64%
Calcium:179.66mg
17.97%
Copper:0.35mg
17.7%
Vitamin B5:1.45mg
14.48%
Vitamin C:8.67mg
10.51%
Vitamin E:1.16mg
7.74%
Vitamin D:0.45µg
2.99%
Vitamin K:1.58µg
1.5%