Beef and Blue Sandwiches with Caramelized Onions

Health score
56%
Beef and Blue Sandwiches with Caramelized Onions
44 min.
1
4539kcal

Suggestions


If you're searching for the ultimate indulgence that brings together savory flavors and robust textures, look no further than our Beef and Blue Sandwiches with Caramelized Onions. This mouthwatering creation is a sensory delight, perfect for lunch, dinner, or any time you crave something truly special. Imagine biting into a freshly baked roll, soft yet slightly crisp on the outside, with the rich, tangy taste of blue cheese spread working in perfect harmony with premium deli roast beef.

The star of this recipe, however, is the caramelized onions. Slowly cooked to golden perfection, they add a touch of sweetness that beautifully balances the savory elements of the sandwich. Each bite is a journey through layers of flavor, making it a satisfying main dish that promises to impress everyone at your table.

Not only is this sandwich a treat for the palate, but it’s also practical for meal preppers. With the rolls and spreads easily made ahead of time, you can assemble these delightful sandwiches whenever the craving strikes. Whether you're hosting a gathering or simply enjoying a quiet dinner at home, these Beef and Blue Sandwiches are sure to elevate your dining experience to a whole new level. Embrace the deliciousness and let your taste buds embark on this culinary adventure!

Ingredients

  • 50 ounce roll dough frozen with rich's)
  • serving caramelized onions 
  • serving cheese spread blue
  • 1.5 pounds premium sandwich- deli roast beef with boar's head)

Equipment

  • oven

Directions

  1. Prepare rolls, and bake according to package directions; cool completely.
  2. Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese
  3. Spread.
  4. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.
  5. Rolls, Blue Cheese
  6. Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.

Nutrition Facts

Calories4539kcal
Protein22.09%
Fat15.49%
Carbs62.42%

Properties

Glycemic Index
54
Glycemic Load
0.5
Inflammation Score
-8
Nutrition Score
52.523043518481%

Flavonoids

Isorhamnetin
0.75mg
Kaempferol
0.1mg
Quercetin
3.05mg

Nutrients percent of daily need

Calories:4539.39kcal
226.97%
Fat:73.97g
113.8%
Saturated Fat:13.78g
86.13%
Carbohydrates:670.78g
223.59%
Net Carbohydrates:642.89g
233.78%
Sugar:0.79g
0.87%
Cholesterol:410.32mg
136.77%
Sodium:17251.98mg
750.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:237.44g
474.87%
Vitamin C:307.28mg
372.47%
Vitamin B3:50.88mg
254.38%
Calcium:2066.94mg
206.69%
Vitamin B12:11.93µg
198.88%
Zinc:25.39mg
169.24%
Phosphorus:1433.6mg
143.36%
Vitamin B6:2.79mg
139.47%
Fiber:27.9g
111.58%
Iron:14.41mg
80.07%
Selenium:50.01µg
71.44%
Potassium:2003.79mg
57.25%
Vitamin B2:0.96mg
56.21%
Magnesium:151.28mg
37.82%
Vitamin B5:2.58mg
25.78%
Copper:0.49mg
24.71%
Vitamin B1:0.32mg
21.45%
Folate:75.57µg
18.89%
Manganese:0.15mg
7.57%
Vitamin A:229.2IU
4.58%
Source:My Recipes