Beef and Broccoli

Ingredients

• 3 cups broccoli flowerets fresh
• 10.8 ounce campbell's® condensed tomato soup 25% canned (Regular or Less Sodium)
• 4 cups rice hot cooked
• 0.3 teaspoon pepper red crushed
• 1 teaspoon garlic powder 
• 3 tablespoons soya sauce 
• 1 pound beef top round steak boneless
• 1 tablespoon vegetable oil 
• 1 tablespoon vinegar 

Equipment

• frying pan

Directions

1. Slice beef into very thin strips.
2. Heat oil in skillet.
3. Add beef and stir-fry until browned and juices evaporate.
4. Add soup, soy, vinegar, garlic powder and pepper.
5. Heat to a boil.
6. Add broccoli and cook until tender-crisp.
7. Serve over rice.