1 head broccoli trimmed cut into chunks cut in florets and stem
1 cup carrots shredded
8 cherry peppers hot chopped
2 tablespoons cilantro leaves chopped
1 inch ginger root finely chopped
0.3 cup sauce sweet sour
1 juice of lime juiced
1 cup pea pods sliced
1 bell pepper red seeded very thinly sliced
0.5 teaspoon pepper flakes red crushed
2 tablespoons white vinegar
4 servings salt and pepper
4 scallions sliced
0.3 cup vegetable oil
Equipment
frying pan
whisk
grill
colander
grill pan
Directions
Preheat grill pan over high heat. Season steak with salt and pepper. Spray grill pan with cooking spray. Grill meat 3 to 5 minutes per side for medium rare to medium well doneness.
Remove meat and let stand 10 minutes.
In a pan, bring 1-inch of water to a bubble.
Add a pinch of salt and broccoli pieces and steam for 3 to 5 minutes, until cooked but still firm. In the sink, drain broccoli in colander and run cold water over it to cool.
Arrange greens on large platter or individual dinner plates. Arrange broccoli and veggies on greens.
Combine duck or sweet and sour sauce with ginger, lime juice, vinegar, crushed pepper flakes.
Whisk in oil. Slice steaks and arrange on salad and drizzle completed dish with dressing. Season with additional salt and pepper.
