Beef and Broccoli Stir-fry

Ingredients

• 1 pound pre-cut beef for stir-fry
• 1.5 cups beef broth 
• 1 lb broccoli 
• 2 tablespoons cornstarch 
• 1 tablespoon ginger fresh minced
• 2  garlic cloves smashed
• 1 cup mung bean sprouts fresh
• 2 tablespoons soya sauce 
• 2 tablespoons vegetable oil 
• 0.5 cup water 

Equipment

• bowl
• frying pan
• wok

Directions

1. Combine beef, garlic, ginger and soy sauce in a bowl and let stand.
2. Wash broccoli thoroughly and cut into florets. Trim and peel stems and cut into 1/4-inch thick slices.
3. Heat 1 Tbsp. oil in a large nonstick skillet or wok over high heat, add broccoli florets and stems, then stir-fry for 2 minutes.
4. Add 1/2 cup water and stir until water evaporates.
5. Transfer broccoli to a plate.
6. Add remaining oil to pan, add beef mixture and stir-fry for 3 minutes. Stir together broth and cornstarch, add to meat and stir-fry until sauce is thickened, about 3 minutes longer.
7. Add broccoli and bean sprouts, then cook, stirring, until heated through, about 2 minutes.