Warm up your kitchen and your taste buds with this delightful Beef-and-Butternut Squash Chili! Perfect for chilly evenings or a cozy family lunch, this hearty dish brings together the rich flavors of extra-lean ground beef, spiced to perfection with chili powder and cumin, alongside the sweetness of butternut squash and the earthiness of chili beans. With every spoonful, you’ll discover a medley of textures, from the tender chunks of squash to the zesty kick provided by the fresh vegetables and spices.
This gluten-free and dairy-free recipe not only caters to various dietary needs but is also packed with nutrients that will keep you satisfied and energized. The secret lies in the balance of savory and sweet flavors, enhanced by the addition of Mexican-style stewed tomatoes and a splash of low-sodium beef broth for a luscious chili base. Plus, the delicious pop of frozen corn kernels adds an extra layer of flavor and nutrition, making this dish a complete meal.
With just 70 minutes of prep and cook time, you can easily whip up a pot of this flavorful chili that serves eight, making it an excellent choice for family gatherings or meal prepping for the week ahead. Dive into a bowl of comforting warmth that’s not just good for your belly but also for your soul!
