Beef and Chicken Fajitas

Ingredients

• 0.5 teaspoon brown sugar 
• 2 lb skinned and boned chicken breasts 
• 1 tablespoon chili powder 
• 0.1 teaspoon chipotle seasoning 
• 2 lb flank steak 
• 0.1 teaspoon garlic powder 
• 1 teaspoon ground cumin 
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 
• 0.5 cup bottled dressing italian

Equipment

• whisk
• grill

Directions

1. Whisk together first 8 ingredients.
2. Pour half of marinade into a large zip-top plastic freezer bag, and add chicken breasts; seal bag. Repeat procedure with remaining marinade and flank steak. Chill 2 hours.
3. Preheat grill to 350 to 400 (medium-high) heat.
4. Remove beef and chicken from marinade, discarding marinade.
5. Grill chicken and steak at the same time. Grill steak, covered with grill lid, 10 minutes on each side or to desired degree of doneness; grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.
6. Remove from grill, and let stand 10 minutes.
7. Cut steak and chicken diagonally into 1/4-inch-thick strips.