Dinner

Beef and Couscous Skillet Dinner

Name: Beef and Couscous Skillet Dinner
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1/2 cup lightly packed sliced fresh basil; 1 (14 1/4-ounce) can no-salt-added beef broth; 2 cups frozen broccoli, carrot, and cauliflower mix, thawed; 1 cup couscous, uncooked; 2 cloves garlic, minced; 1 teaspoon olive oil; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 1/2 cups seeded, coarsely chopped tomato; 1 pound lean boneless top sirloin steak

20 September 2026

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Total Time45 Mins

Serves4

Per Serving$4.15

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Beef and Couscous Skillet Dinner is a main course that serves 4. For $4.15 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 48g of protein, 21g of fat, and a total of 551 calories. 1 person were impressed by this recipe.

Dairy Free Lunch Tomatoes Beef Steak Sirloin

Method:

1
Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips.
2
Sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
3
Add meat, and cook 5 to 7 minutes or until browned on all sides.
4
Remove meat from skillet; keep warm.
5
Add oil to skillet.
6
Place over medium-high heat until hot.
7
Add garlic; saute 30 seconds.
8
Add vegetable mix and broth. Bring to a boil; cover, reduce heat, and simmer 4 minutes or until vegetables are crisp-tender. Stir in meat and couscous; cover and let stand 5 minutes or until liquid is absorbed.
9
Add tomato, basil, and vinegar; stir well.