If you're looking for a quick and delicious meal that packs a punch of flavor, look no further than this Beef-and-Green Onion Stir-fry! Perfectly suited for lunch or dinner, this dish is not only gluten-free and dairy-free, but it also comes together in just 25 minutes, making it an ideal choice for busy weeknights.
The star of this recipe is the tender top round steak, which is sliced thinly and marinated with a savory blend of soy sauce and cornstarch, ensuring each bite is bursting with flavor. The addition of vibrant green onions and crisp red bell peppers not only adds a pop of color but also a delightful crunch that complements the beef beautifully. A hint of crushed red pepper flakes brings just the right amount of heat, while the rice wine vinegar adds a tangy twist that elevates the entire dish.
This stir-fry is not just a meal; it's an experience that brings together fresh ingredients and bold flavors in a way that is both satisfying and nourishing. Whether you're serving it over rice or enjoying it on its own, this Beef-and-Green Onion Stir-fry is sure to become a favorite in your household. So grab your skillet and get ready to whip up a dish that will impress your family and friends alike!
