Beef and Mushroom Sloppy Joes

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 16 ounce pre cremini mushrooms 
• 3  garlic cloves minced
• 12 ounces ground sirloin 
• 8 ounce hamburger buns toasted
• 0.5 teaspoon hot sauce 
• 1 tablespoon blackstrap molasses 
• 1 tablespoon olive oil 
• 1 cup prechopped onion 
• 1 tablespoon oregano fresh minced
• 2 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 0.5 cup no-salt-added tomato paste 
• 2 tablespoons worcestershire sauce 

Equipment

• food processor
• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add oil; swirl to coat.
3. Add beef; cook for 4 minutes or until browned, stirring to crumble.
4. While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped.
5. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender.
6. Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.