Beef and Pasta

Ingredients

• 0.8 pound ground beef 85% lean ( )
• 8 ounce canned tomatoes canned
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon oregano dried crushed
• 14 ounce vegetable stock swanson® canned
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Cook beef in skillet until browned.
2. Pour off fat.
3. Add broth, Worcestershire, oregano, garlic and tomatoes.
4. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
5. Cook 5 minutes or until done.