Looking for a quick, delicious, and versatile meal that caters to your dietary needs? Look no further! This Beef and Pasta recipe is a game-changer, offering a flavorful and hearty meal that's not only gluten-free and dairy-free but also ready in just 25 minutes. Perfect for those busy weeknights or when you're craving a comforting dish without compromising on taste.
This recipe serves 4, making it ideal as a side dish, lunch, main course, or even a main dish for a casual dinner. Each serving comes in at a modest 211 calories, making it a guilt-free indulgence. The star of the show is the 0.8 pound of 85% lean ground beef, which packs a protein-rich punch and ensures the dish is satisfying and filling.
The magic happens in a frying pan, where the beef is browned to perfection, and the flavor base is built with a medley of stewed tomatoes, garlic powder, dried oregano, and Swanson® Vegetable Broth, along with a dash of Worcestershire sauce for that extra depth of flavor. The pasta is then added to the mix, simmering to perfection under a lid, and then uncovered to finish cooking to al dente goodness.
With a caloric breakdown that balances protein, fat, and carbs, this Beef and Pasta recipe is not only delicious but also mindful of your dietary preferences. It's a recipe that's sure to become a staple in your meal rotation, offering a versatile meal that's as easy to make as it is to enjoy. So, why not give it a try and see how this simple yet flavorful dish can transform your dining experience?
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