Beef and Pasta Skillet Primavera

Ingredients

• 14 ounce beef broth reduced-sodium canned
• 14.5 ounce canned tomatoes diced italian-style drained canned
• 1 pound ground beef 96% lean ( )
• 1 cup grain pasta whole wheat whole uncooked
• 2 small zucchini yellow cut in half lengthwise, then crosswise into 1/2-inch slices

Equipment

• frying pan

Directions

1. Heat large nonstick skillet over medium heat until hot.
2. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
3. Pour off drippings.
4. Stir in broth and pasta; bring to a boil. Reduce heat; cover and cook 7 to 11 minutes or until pasta is almost tender.
5. Add squash and tomatoes; continue to cook 4 to 6 minutes or until pasta is tender and sauce is slightly thickened, stirring occasionally.
6. Garnish with Parmesan cheese, if desired.