Beef and Pepper Pie: A Gluten-Free Delight
Indulge in the exquisite flavors of our Beef and Pepper Pie, a gluten-free masterpiece that promises to tantalize your taste buds. Perfect for those seeking a delectable, yet healthy, meal option, this recipe serves up to 10 persons and can be ready in just 45 minutes. Each satisfying bite contains only 124 calories, making it an ideal choice for health-conscious foodies.
Prepare to be amazed by the harmonious blend of ingredients that create this flavorful dish. Starting with 4.5 ounces of sliced mushrooms, perfectly drained to enhance their earthy aroma, and 1 pound of lean ground beef, ensuring a lean and mean protein powerhouse. The addition of 1 chopped onion brings a delightful depth of flavor, while 2 cups of sweet red peppers, complete with their tangy sauce, add a vibrant color and zesty crunch. To tie it all together, 1 cup of shredded sharp Cheddar cheese melts beautifully, creating a rich and savory base that's encased in a gluten-free crust.
With a caloric breakdown that balances protein, fat, and carbs, this Beef and Pepper Pie is not just a meal; it's a testament to the art of healthy cooking. At 42.2% protein, 45.63% fat, and 12.17% carbs, it's a well-rounded option that satisfies your cravings without compromising on your dietary goals.
Dive into the world of gluten-free gourmet with our Beef and Pepper Pie. It's more than just a recipe; it's a journey to culinary bliss.
