Beef and Pepper Stir-Fry

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.5 teaspoon pepper black
• 2 cups rice long-grain cooked
• 0.5 teaspoon basil dried
• 2  garlic cloves minced
• 3 medium size bell peppers green seeded cut into 1/4-inch-wide strips
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 
• 1 pound rump steak boneless lean

Equipment

• frying pan

Directions

1. Trim fat from steak. Slice steak diagonally across grain into 1/4-inch-thick strips.
2. Cut strips into 2-inch pieces; set aside.
3. Add oil to a large nonstick skillet, and place over medium-high heat until hot.
4. Add meat, garlic, and next 3 ingredients; cook 4 minutes, stirring often.
5. Remove from pan, and set aside.
6. Add bell pepper strips to pan; cook 6 minutes or until tender, stirring often. Return meat to pan, and add vinegar. Cook 2 minutes or until thoroughly heated. Spoon meat mixture over rice.