Looking for a quick and delicious meal that the whole family will love? Look no further than this Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce! This hearty dish is not only gluten-free and dairy-free, but it also comes together in just 30 minutes, making it perfect for busy weeknights or leisurely weekends.
The star of this recipe is the tender beef sirloin, which is cooked to perfection and paired with flavorful diced potatoes and vibrant broccoli florets. The roasted red pepper sauce adds a rich, smoky flavor that elevates the entire dish, while the fresh tarragon leaves provide a delightful herbal note that ties everything together. With each bite, you'll experience a satisfying blend of textures and tastes that will leave you craving more.
At only 339 calories per serving, this meal is a guilt-free option that doesn't compromise on flavor. Whether you're serving it for lunch, dinner, or as a main course, this skillet dinner is sure to impress. So grab your frying pan and get ready to whip up a meal that’s not only easy to make but also packed with nutrients and deliciousness!
