Beef-and-Sausage Meatloaf With Chunky Red Sauce

Dairy Free
Health score
3%
Beef-and-Sausage Meatloaf With Chunky Red Sauce
15 min.
12
224kcal

Suggestions


Indulge your taste buds with our Beef-and-Sausage Meatloaf With Chunky Red Sauce, a savory delight that's perfect for any meal of the day! This dish combines the robust flavors of ground sirloin and pork sausage, creating a hearty meatloaf that is sure to satisfy even the heartiest of appetites. With a mouthwatering texture and a hint of sweetness from the vegetables, this meatloaf is not just a comfort food; it's a culinary experience that brings warmth to your dining table.

Designed for those with dietary considerations, this recipe is dairy-free, making it accessible for anyone avoiding dairy without sacrificing flavor. In under an hour, you can prepare enough servings to feed a crowd, making it an excellent choice for family gatherings, potlucks, or simply a cozy dinner at home. And let’s not forget the Chunky Red Sauce—an essential accompaniment that enhances every bite, offering a burst of vibrant flavor that ties the dish together.

With an enticing blend of meats, diced bell peppers, onions, and multigrain saltines for added crunch, this meatloaf stands out as a versatile dish that can be enjoyed hot out of the oven or as leftovers the next day. Whether you serve it with a side of roasted vegetables or a fresh salad, it promises to be a memorable addition to your recipe repertoire. Dive into this hearty dish that pairs nostalgia with effortless preparation!

Ingredients

  • 15 oz tomato sauce canned
  • large eggs lightly beaten
  •  bell pepper diced green
  • pound sausage meat 
  • pound ground sirloin 
  • 12 servings chunky sauce red
  • 0.5 cup onion diced red
  •  sleeve multigrain saltine crackers crushed

Equipment

  • bowl
  • oven
  • plastic wrap
  • loaf pan
  • kitchen thermometer
  • aluminum foil
  • ziploc bags

Directions

  1. Preheat oven to 42
  2. Line bottom and sides of 2 (8- x 4-inch) loaf pans with aluminum foil, allowing 2 to 3 inches to extend over sides; fold foil down around sides of pan. Lightly grease foil.
  3. Gently combine first 7 ingredients in a medium bowl. Shape mixture into 2 loaves.
  4. Place meatloaves in prepared pans.
  5. Bake at 425 for 50 minutes or until a meat thermometer inserted into thickest portion registers 16
  6. Let stand 10 minutes.
  7. Remove meatloaves from pans, using foil sides as handles.
  8. Serve with Chunky Red Sauce.
  9. *Ground chuck or lean ground beef may be substituted.
  10. Note: If serving 1 meatloaf, let remaining cooked meatloaf stand until completely cool (about 30 minutes). Wrap tightly in plastic wrap and aluminum foil, and place in a large zip-top plastic bag. Store in refrigerator 2 to 3 days or freeze up to 1 month.

Nutrition Facts

Calories224kcal
Protein26.02%
Fat67.67%
Carbs6.31%

Properties

Glycemic Index
9.17
Glycemic Load
0.77
Inflammation Score
-3
Nutrition Score
8.7817391312641%

Flavonoids

Luteolin
0.47mg
Isorhamnetin
0.33mg
Kaempferol
0.05mg
Quercetin
1.57mg

Nutrients percent of daily need

Calories:223.52kcal
11.18%
Fat:16.64g
25.6%
Saturated Fat:5.83g
36.44%
Carbohydrates:3.49g
1.16%
Net Carbohydrates:2.67g
0.97%
Sugar:2.05g
2.27%
Cholesterol:83.92mg
27.97%
Sodium:460.07mg
20%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.4g
28.79%
Vitamin B12:1.22µg
20.27%
Vitamin B3:3.96mg
19.82%
Zinc:2.73mg
18.17%
Vitamin B6:0.33mg
16.29%
Phosphorus:145.91mg
14.59%
Vitamin C:11.21mg
13.59%
Selenium:8.8µg
12.57%
Vitamin B2:0.17mg
10.03%
Potassium:349.47mg
9.98%
Iron:1.76mg
9.76%
Vitamin B1:0.14mg
9.48%
Vitamin B5:0.72mg
7.18%
Vitamin E:0.85mg
5.67%
Copper:0.11mg
5.33%
Vitamin A:263.62IU
5.27%
Magnesium:20.13mg
5.03%
Vitamin D:0.7µg
4.64%
Manganese:0.07mg
3.44%
Fiber:0.82g
3.28%
Folate:12.35µg
3.09%
Vitamin K:2.48µg
2.37%
Calcium:21.27mg
2.13%
Source:My Recipes