Beef and Vegetable Kebabs

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons canola oil 
• 8  cherry tomatoes 
• 0.5 teaspoon thyme leaves dried
• 16  pieces green onions (1-inch)
• 1 teaspoon kosher salt 
• 4 ounces mushrooms 
• 1 pound rump steak boneless trimmed cut into 1-inch cubes
• 1 inch bell pepper yellow ( 1 pepper)

Equipment

• broiler
• skewers
• broiler pan

Directions

1. Preheat broiler.
2. Divide the first 5 ingredients evenly among 4 (12-inch) skewers, and sprinkle with salt, thyme, and black pepper.
3. Place on a broiler pan coated with cooking spray; drizzle kebabs with oil.
4. Broil 10 minutes or until desired degree of doneness, turning once.