Beef and Vegetable Stir-Fry

Ingredients

• 1 lb beef flank steak cut into thin strips
• 2 Tbsp lite catalina dressing kraft
• 2 tsp cornstarch 
• 0.8 tsp ground ginger 
• 2 cups brown rice instant uncooked
• 0.3 cup planters roasted peanuts dry
• 16 oz stir-fry vegetables frozen thawed drained
• 0.3 cup lite soy sauce 

Equipment

• frying pan

Directions

1. Cook rice as directed on package, omitting salt.
2. Meanwhile, mix soy sauce, dressing and ginger until blended; set aside. Toss meat with cornstarch; cook and stir in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until done.
3. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.
4. Spoon over rice; top with nuts.