Warm up your day with a hearty bowl of Beef and Veggie Soup with Mozzarella! This gluten-free delight is not only quick to prepare, taking just 30 minutes, but it also serves a generous 8 portions, making it perfect for family gatherings or meal prep for the week ahead. With each serving clocking in at a satisfying 236 calories, you can indulge without the guilt.
This soup is a symphony of flavors, featuring lean ground beef that provides a rich, savory base, complemented by the sweetness of chopped onions and the vibrant colors of frozen mixed vegetables. The addition of diced tomatoes with green pepper, celery, and onions brings a delightful tang, while the Italian seasoning infuses the dish with aromatic herbs that transport your taste buds straight to the Mediterranean.
As the soup simmers, the enticing aroma fills your kitchen, inviting everyone to gather around the table. The final touch? A sprinkle of shredded mozzarella cheese that melts beautifully, adding a creamy texture and a burst of flavor to each bowl. Whether you're enjoying it for lunch, dinner, or as a comforting main course, this Beef and Veggie Soup is sure to become a favorite in your household. Dive into this deliciously satisfying meal and experience the warmth and comfort it brings!
