Warm up your day with a delightful bowl of Beef and Veggie Soup with Mozzarella! This gluten-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves a generous 8 portions, making it perfect for family gatherings or meal prep for the week ahead. With each serving clocking in at a satisfying 236 calories, you can indulge without the guilt.
This hearty soup combines the rich flavors of lean ground beef with a medley of vibrant vegetables, all simmered to perfection in a savory broth. The addition of diced tomatoes with green pepper, celery, and onions adds a delightful depth of flavor, while the Italian seasoning brings a touch of warmth and aromatic goodness. And let’s not forget the crowning glory—shredded mozzarella cheese! Just imagine the gooey, melty goodness that awaits you as you ladle the soup into bowls, topped with a generous sprinkle of cheese.
Whether you’re looking for a comforting lunch, a satisfying main course, or a cozy dinner option, this Beef and Veggie Soup is sure to please. It’s a wonderful way to incorporate more vegetables into your diet while enjoying the hearty taste of beef. So grab your Dutch oven and get ready to create a delicious meal that will warm your heart and fill your belly!
