Beef Bacon Barbecue Pizza Pockets

Gluten Free
Beef Bacon Barbecue Pizza Pockets
45 min.
8
141kcal

Suggestions


Are you ready to elevate your snacking game with a delicious twist on a classic favorite? Introducing Beef Bacon Barbecue Pizza Pockets, a gluten-free delight that combines the savory flavors of tender steak and crispy bacon, all wrapped in a warm, golden crust. Perfect for antipasti, starters, or simply as a satisfying snack, these pizza pockets are sure to impress your family and friends.

Imagine biting into a perfectly baked pocket, where the rich aroma of barbecue sauce mingles with the mouthwatering taste of melted Monterey Jack cheese. Each pocket is a delightful explosion of flavor, making them an ideal appetizer for any gathering or a quick treat for yourself. With just 45 minutes of prep time, you can whip up a batch of these scrumptious pockets that serve up to eight people, making them perfect for parties or family movie nights.

Not only are these Beef Bacon Barbecue Pizza Pockets gluten-free, but they also pack a punch with their nutritional profile, offering a satisfying balance of protein and healthy fats. Whether you enjoy them hot out of the oven or save some for later by freezing them, these pizza pockets are versatile and convenient. So, roll up your sleeves and get ready to indulge in a delightful culinary experience that will leave everyone asking for seconds!

Ingredients

  • 0.7 cup water (120°F to 130°F)
  • tablespoons olive oil 
  • 0.5 cup fat-trimmed beef flank steak cooked chopped
  • slices bacon cooked
  • 0.3 cup barbecue sauce 
  • oz monterrey jack cheese shredded finely
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • aluminum foil
  • rolling pin

Directions

  1. Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  2. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.
  3. Let stand 15 minutes.
  4. Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.
  5. Place circles on cookie sheet.
  6. Place 1 tablespoon steak on each dough circle. Top each with 1 slice bacon, crumbled, 1/2 tablespoon barbecue sauce and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  7. Bake 15 to 20 minutes or until golden.
  8. Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts

Calories141kcal
Protein21.31%
Fat67.8%
Carbs10.89%

Properties

Glycemic Index
3.38
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
3.7269565500319%

Nutrients percent of daily need

Calories:140.94kcal
7.05%
Fat:10.6g
16.31%
Saturated Fat:3.73g
23.32%
Carbohydrates:3.83g
1.28%
Net Carbohydrates:3.75g
1.36%
Sugar:3g
3.34%
Cholesterol:23.25mg
7.75%
Sodium:277.73mg
12.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.5g
14.99%
Selenium:8.81µg
12.58%
Phosphorus:85.59mg
8.56%
Zinc:1.23mg
8.22%
Vitamin B3:1.62mg
8.12%
Vitamin B12:0.39µg
6.52%
Calcium:58.36mg
5.84%
Vitamin B6:0.11mg
5.71%
Vitamin B2:0.09mg
5.09%
Vitamin E:0.63mg
4.18%
Vitamin B1:0.06mg
4.06%
Potassium:106.06mg
3.03%
Iron:0.46mg
2.55%
Vitamin K:2.67µg
2.54%
Magnesium:8.86mg
2.21%
Vitamin A:79.7IU
1.59%
Copper:0.03mg
1.59%
Vitamin B5:0.12mg
1.19%