Beef Bacon Barbecue Pizza Pockets

Gluten Free
Beef Bacon Barbecue Pizza Pockets
45 min.
8
141kcal

Suggestions


Are you ready to elevate your snacking game with a delicious twist on a classic favorite? Introducing Beef Bacon Barbecue Pizza Pockets, a mouthwatering treat that combines the savory flavors of crispy bacon, tender steak, and zesty barbecue sauce, all wrapped in a gluten-free dough. Perfect for any occasion, these pizza pockets make an excellent antipasti, starter, or snack that will impress your family and friends.

In just 45 minutes, you can whip up a batch of these delightful pockets, each packed with flavor and only 141 calories per serving. The combination of Monterey Jack cheese and the smoky richness of bacon creates a satisfying bite that is sure to please even the pickiest eaters. Plus, with the added benefit of being gluten-free, everyone can enjoy this tasty treat without worry.

Whether you're hosting a game day gathering, looking for a fun appetizer for a dinner party, or simply craving a delicious snack, these Beef Bacon Barbecue Pizza Pockets are the perfect solution. They can be enjoyed hot out of the oven or made ahead and frozen for later, making them a versatile addition to your culinary repertoire. So roll up your sleeves, gather your ingredients, and get ready to indulge in a flavor explosion that will leave you wanting more!

Ingredients

  • 0.3 cup barbecue sauce 
  • slices bacon cooked
  • oz monterrey jack cheese shredded finely
  • tablespoons olive oil 
  • 0.5 cup fat-trimmed beef flank steak cooked chopped
  • 0.7 cup water (120°F to 130°F)
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • aluminum foil
  • rolling pin

Directions

  1. Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray.
  2. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.
  3. Let stand 15 minutes.
  4. Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.
  5. Place circles on cookie sheet.
  6. Place 1 tablespoon steak on each dough circle. Top each with 1 slice bacon, crumbled, 1/2 tablespoon barbecue sauce and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  7. Bake 15 to 20 minutes or until golden.
  8. Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts

Calories141kcal
Protein21.31%
Fat67.8%
Carbs10.89%

Properties

Glycemic Index
3.38
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
3.7269565500319%

Nutrients percent of daily need

Calories:140.94kcal
7.05%
Fat:10.6g
16.31%
Saturated Fat:3.73g
23.32%
Carbohydrates:3.83g
1.28%
Net Carbohydrates:3.75g
1.36%
Sugar:3g
3.34%
Cholesterol:23.25mg
7.75%
Sodium:277.73mg
12.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.5g
14.99%
Selenium:8.81µg
12.58%
Phosphorus:85.59mg
8.56%
Zinc:1.23mg
8.22%
Vitamin B3:1.62mg
8.12%
Vitamin B12:0.39µg
6.52%
Calcium:58.36mg
5.84%
Vitamin B6:0.11mg
5.71%
Vitamin B2:0.09mg
5.09%
Vitamin E:0.63mg
4.18%
Vitamin B1:0.06mg
4.06%
Potassium:106.06mg
3.03%
Iron:0.46mg
2.55%
Vitamin K:2.67µg
2.54%
Magnesium:8.86mg
2.21%
Copper:0.03mg
1.59%
Vitamin A:79.7IU
1.59%
Vitamin B5:0.12mg
1.19%