Beef & bacon meatloaf

Dairy Free
Health score
5%
Beef & bacon meatloaf
50 min.
6
514kcal

Suggestions


Indulge in the savory delight of our Beef & Bacon Meatloaf, a dish that perfectly marries rich flavors and hearty textures. This dairy-free recipe is not only easy to prepare but also promises to be a crowd-pleaser at your next family gathering or dinner party. With a preparation time of just 50 minutes, you can whip up this delicious main course that serves six, making it ideal for both lunch and dinner.

Imagine the aroma of smoked streaky bacon wafting through your kitchen as you prepare this mouthwatering meatloaf. The combination of tender beef mince and crispy bacon, enhanced by the comforting notes of sage and onion stuffing, creates a dish that is both satisfying and flavorful. Each slice reveals a beautifully moist interior, thanks to the careful blending of ingredients and the perfect baking time.

Not only is this meatloaf a feast for the senses, but it also boasts a caloric breakdown that makes it a balanced choice for your meals. With 514 kcal per serving, it provides a hearty dose of protein while keeping fats and carbohydrates in check. Whether you're serving it with a side of roasted vegetables or a fresh salad, this Beef & Bacon Meatloaf is sure to become a staple in your recipe repertoire. Get ready to impress your guests with this delightful dish that brings comfort food to a whole new level!

Ingredients

  • servings unrefined sunflower oil for greasing
  • 85 pack sage & onion stuffing mix 
  •  beef stock cube 
  •  rashers streaky bacon smoked
  • 500 pack beef mince 20% with less than fat)

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.
  2. Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.
  3. Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.

Nutrition Facts

Calories514kcal
Protein15.46%
Fat75.68%
Carbs8.86%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
12.536521697822%

Nutrients percent of daily need

Calories:513.56kcal
25.68%
Fat:42.82g
65.87%
Saturated Fat:11.81g
73.8%
Carbohydrates:11.28g
3.76%
Net Carbohydrates:10.82g
3.94%
Sugar:1.27g
1.41%
Cholesterol:78.69mg
26.23%
Sodium:609.06mg
26.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.68g
39.37%
Vitamin E:6.27mg
41.82%
Selenium:25.38µg
36.26%
Vitamin B12:1.94µg
32.33%
Vitamin B3:5.54mg
27.71%
Zinc:3.96mg
26.42%
Phosphorus:195.38mg
19.54%
Vitamin B6:0.37mg
18.5%
Vitamin B1:0.2mg
13.5%
Iron:2.29mg
12.73%
Vitamin B2:0.21mg
12.11%
Potassium:320.62mg
9.16%
Folate:29.85µg
7.46%
Vitamin B5:0.64mg
6.4%
Magnesium:23.69mg
5.92%
Manganese:0.1mg
4.91%
Copper:0.1mg
4.84%
Calcium:30.61mg
3.06%
Vitamin K:2.41µg
2.3%
Fiber:0.45g
1.81%
Vitamin D:0.2µg
1.34%