Beef Banh Mi Bites

Dairy Free
Health score
2%
Beef Banh Mi Bites
75 min.
24
104kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist on a classic Vietnamese favorite? Introducing Beef Banh Mi Bites, a scrumptious dairy-free treat that’s perfect for any gathering! These bite-sized wonders combine the rich flavors of tender roast beef with a vibrant medley of fresh vegetables, all nestled on a perfectly toasted baguette slice.

In just 75 minutes, you can whip up 24 servings of these mouthwatering snacks, each packed with a tantalizing blend of textures and tastes. The crunch of julienne daikon radish and cucumber pairs beautifully with the sweetness of shredded carrots, while a hint of sriracha adds a delightful kick. Finished with a zesty mayonnaise infused with five-spice powder, these bites are sure to impress your guests and leave them craving more.

Whether you’re hosting a casual get-together, a festive party, or simply looking for a delicious snack, Beef Banh Mi Bites are the perfect choice. With only 104 calories per serving, you can indulge guilt-free! So gather your ingredients, preheat your oven, and get ready to serve up a plateful of these irresistible appetizers that will transport your taste buds straight to the streets of Vietnam.

Ingredients

  • 0.3 cup carrots shredded
  • 0.3 cup daikon radish (matchstick-cut)
  • 0.3 cup cucumber finely chopped
  • teaspoons sriracha 
  • teaspoon rice vinegar 
  • tablespoon juice of lime fresh
  • 0.3 cup cilantro leaves chopped
  • 24 slices crusty baguette french (1/)
  • 0.5 cup salad dressing 
  • 0.3 teaspoon five-spice powder 
  • slices pan drippings from roast beef preferably cut in quarters (1/3 lb)

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
  2. Arrange bread slices on ungreased cookie sheet.
  3. Bake 6 to 8 minutes or until lightly toasted.
  4. In small bowl, stir together mayonnaise and five-spice powder.
  5. Spread 1 teaspoon mayonnaise mixture on each bread slice.
  6. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.

Nutrition Facts

Calories104kcal
Protein17.89%
Fat18.88%
Carbs63.23%

Properties

Glycemic Index
10.32
Glycemic Load
10.62
Inflammation Score
-3
Nutrition Score
4.6895651869152%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:104.36kcal
5.22%
Fat:2.16g
3.33%
Saturated Fat:0.4g
2.52%
Carbohydrates:16.3g
5.43%
Net Carbohydrates:15.55g
5.66%
Sugar:2.16g
2.4%
Cholesterol:3.99mg
1.33%
Sodium:357.43mg
15.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.61g
9.22%
Vitamin B1:0.19mg
12.82%
Vitamin B3:2mg
9.99%
Folate:35.84µg
8.96%
Selenium:6.09µg
8.69%
Manganese:0.16mg
7.79%
Iron:1.28mg
7.11%
Vitamin B2:0.11mg
6.66%
Calcium:55.02mg
5.5%
Vitamin A:237.34IU
4.75%
Vitamin C:3.92mg
4.75%
Phosphorus:45.87mg
4.59%
Vitamin K:4.51µg
4.29%
Zinc:0.52mg
3.45%
Vitamin B6:0.07mg
3.41%
Fiber:0.75g
2.98%
Magnesium:10.66mg
2.66%
Copper:0.05mg
2.41%
Potassium:74.13mg
2.12%
Vitamin B12:0.12µg
1.98%
Vitamin B5:0.15mg
1.52%
Vitamin E:0.22mg
1.43%