Warm up your kitchen and your taste buds with this delightful Beef, Black Bean, and Squash Chili! Perfectly suited for those who are gluten-free and dairy-free, this hearty dish is not only comforting but also packed with nutrition. With a preparation time of just 40 minutes, it’s an ideal choice for a busy weeknight dinner or a cozy weekend lunch with family and friends.
The star of this chili is the vibrant butternut squash, which adds a subtle sweetness and a beautiful color to the dish. Combined with lean ground beef, protein-rich black beans, and the rich flavor of canned pumpkin, this chili is a wholesome meal that will satisfy even the heartiest of appetites. The blend of spices, including chili powder and cumin, brings a warm, aromatic depth that will have everyone coming back for seconds.
Not only is this chili delicious, but it also boasts a balanced caloric profile, making it a guilt-free indulgence. Each serving is a delightful mix of protein, healthy fats, and complex carbohydrates, ensuring you feel full and energized. Top it off with fresh green onions for a burst of flavor and a pop of color. Whether you’re serving it for a family dinner or meal prepping for the week, this Beef, Black Bean, and Squash Chili is sure to become a favorite in your recipe rotation!
