Beef Breakfast Burrito

Ingredients

• 4  eggs beaten
• 4 10-inch flour tortillas plain warmed diameter
• 1 tablespoon cilantro leaves fresh finely chopped
• 2 teaspoons ground ancho chile powder 
• 0.5 teaspoon ground cumin 
• 12 ounces ground beef 96% lean
• 1 tablespoon juice of lime fresh
• 0.3 cup cheddar cheese shredded reduced-fat
• 1 small onion finely chopped
• 1 medium bell pepper red chopped
• 4 servings salsa 
• 0.3 teaspoon salt 
• 2 tablespoons water 

Equipment

• bowl
• frying pan

Directions

1. Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Set aside.
2. Heat large nonstick skillet over medium heat until hot.
3. Add ground beef with bell pepper, onion, chili powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.
4. Remove beef mixture from skillet; keep warm.
5. Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray.
6. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.
7. Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half.
8. Serve with Lime-Cilantro Cream and salsa, as desired.