Beef Brisket Rub

Ingredients

• 1 teaspoon cayenne pepper 
• 2 tablespoons coarse salt 
• 1 teaspoon sea salt 
• 0.5 teaspoon ground cumin 
• 1 teaspoon oregano leaves dried ()
• 2 teaspoons paprika 
• 2 teaspoons coarse pepper fresh black (use cracked pepper)

Equipment

• bowl

Directions

1. Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.