Beef Brisket Tostados

Ingredients

• 1 pound barbecued beef brisket chopped warmed (without sauce)
• 1 tablespoon cilantro leaves fresh chopped
• 4 servings toppings: lettuce shredded chopped
• 0.3 cup onion red chopped
• 16 oz refried beans fat-free canned
• 0.5 cup salsa fresh
• 6  corn tostada shells 

Equipment

• frying pan
• oven
• pot

Directions

1. Preheat oven to 40
2. Stir together salsa and cilantro.
3. Spread beans on tostada shells.
4. Place shells on a jelly-roll pan; top with brisket, onion, and salsa mixture.
5. Bake at 400 for 8 to 10 minutes or until thoroughly heated.
6. Serve immediately with desired toppings.
7. *Chopped grilled steak or pot roast may be substituted.