Beef Brisket with Texas Barbecue Sauce

Gluten Free
Dairy Free
Health score
14%
Beef Brisket with Texas Barbecue Sauce
45 min.
8
329kcal

Suggestions


Get ready to tantalize your taste buds with a mouthwatering Beef Brisket with Texas Barbecue Sauce! This dish is not only a crowd-pleaser but also caters to those with dietary restrictions, being both gluten-free and dairy-free. Perfect for lunch, dinner, or any gathering, this recipe serves up to eight people, making it ideal for family feasts or friendly barbecues.

Imagine the rich, smoky aroma wafting through the air as you grill this succulent brisket, marinated to perfection with a blend of spices and tangy cider vinegar. The secret lies in the Texas Barbecue Sauce, which adds a delightful kick and depth of flavor that will have everyone coming back for seconds. With a preparation time of just 45 minutes, you can easily whip up this impressive main dish without spending all day in the kitchen.

Not only is this brisket delicious, but it also boasts a balanced caloric breakdown, with a hearty protein content that will satisfy even the hungriest of appetites. Whether you're serving it alongside grilled red onions and fresh thyme or simply drenching it in that irresistible barbecue sauce, this Beef Brisket is sure to become a favorite in your recipe repertoire. So fire up the grill and get ready to impress your guests with this flavorful and satisfying meal!

Ingredients

  • servings barbecue sauce 
  •  bay leaves crumbled
  • pound brisket trimmed
  • cup apple cider vinegar 
  • 0.8 teaspoon paprika 
  • 2.3 teaspoons pepper 
  • 1.3 teaspoons lawry's seasoned salt 
  • sprigs thyme leaves fresh red
  • cup vegetable oil 
  • 0.3 cup worcestershire sauce 

Equipment

  • grill
  • ziploc bags

Directions

  1. Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
  2. Combine seasoned salt, pepper, and paprika; rub into brisket.
  3. Place brisket in marinade.
  4. Cover or seal; chill 8 hours, turning occasionally.
  5. Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center.
  6. Let burn until coals are white.
  7. Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.
  8. Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce.
  9. Serve with remaining sauce.
  10. Garnish, if desired.

Nutrition Facts

Calories329kcal
Protein44.87%
Fat51.53%
Carbs3.6%

Properties

Glycemic Index
16.5
Glycemic Load
0.19
Inflammation Score
-4
Nutrition Score
17.316956512306%

Flavonoids

Luteolin
0.06mg

Nutrients percent of daily need

Calories:328.55kcal
16.43%
Fat:18.04g
27.75%
Saturated Fat:5.25g
32.81%
Carbohydrates:2.84g
0.95%
Net Carbohydrates:2.6g
0.95%
Sugar:1.33g
1.48%
Cholesterol:105.46mg
35.15%
Sodium:621.5mg
27.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.35g
70.69%
Vitamin B12:4.13µg
68.89%
Zinc:7.38mg
49.2%
Selenium:28.02µg
40.03%
Vitamin B6:0.72mg
36.07%
Phosphorus:351.27mg
35.13%
Vitamin B3:6.8mg
33.98%
Iron:3.91mg
21.74%
Potassium:666.85mg
19.05%
Vitamin B2:0.3mg
17.93%
Vitamin K:13.41µg
12.77%
Vitamin B1:0.18mg
11.84%
Magnesium:43.38mg
10.85%
Manganese:0.18mg
8.91%
Copper:0.17mg
8.31%
Vitamin E:1.07mg
7.1%
Vitamin B5:0.61mg
6.1%
Folate:12.88µg
3.22%
Calcium:23.88mg
2.39%
Vitamin A:111.17IU
2.22%
Vitamin C:1.33mg
1.61%
Source:My Recipes