Beef Brisket with Texas Barbecue Sauce

Gluten Free
Dairy Free
Health score
14%
Beef Brisket with Texas Barbecue Sauce
45 min.
8
329kcal

Suggestions


Imagine the tantalizing aroma of tender beef brisket grilling on a warm Texas evening, infused with a smoky barbecue sauce that can only come from the heart of the Lone Star State. Our Beef Brisket with Texas Barbecue Sauce is not just a meal; it's an experience that brings family and friends together, celebrating the love of good food and great company.

This dish is perfect for lunch, dinner, or any gathering, serving up to eight people and leaving them craving more. Each bite of the succulent brisket, marinated to perfection with zesty cider vinegar and a splash of Worcestershire sauce, is complimented by a carefully crafted blend of spices, ensuring that every mouthful bursts with flavor. The grilling method allows the meat to absorb the rich smokiness, while the Texas Barbecue Sauce adds a tangy kick, making it a guilt-free delight suitable for both gluten and dairy-sensitive diets.

Whether you’re a seasoned pitmaster or a beginner looking to impress, this recipe will guide you through the process of creating a mouthwatering main dish that embodies the spirit of Texas barbecue. So fire up the grill, gather your loved ones, and let the festivities begin with this eye-catching, flavor-packed beef brisket that will have everyone asking for seconds!

Ingredients

  • servings barbecue sauce 
  •  bay leaves crumbled
  • pound brisket trimmed
  • cup apple cider vinegar 
  • 0.8 teaspoon paprika 
  • 2.3 teaspoons pepper 
  • 1.3 teaspoons lawry's seasoned salt 
  • sprigs thyme leaves fresh red
  • cup vegetable oil 
  • 0.3 cup worcestershire sauce 

Equipment

  • grill
  • ziploc bags

Directions

  1. Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
  2. Combine seasoned salt, pepper, and paprika; rub into brisket.
  3. Place brisket in marinade.
  4. Cover or seal; chill 8 hours, turning occasionally.
  5. Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center.
  6. Let burn until coals are white.
  7. Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.
  8. Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce.
  9. Serve with remaining sauce.
  10. Garnish, if desired.

Nutrition Facts

Calories329kcal
Protein44.87%
Fat51.53%
Carbs3.6%

Properties

Glycemic Index
16.5
Glycemic Load
0.19
Inflammation Score
-4
Nutrition Score
17.316956512306%

Flavonoids

Luteolin
0.06mg

Nutrients percent of daily need

Calories:328.55kcal
16.43%
Fat:18.04g
27.75%
Saturated Fat:5.25g
32.81%
Carbohydrates:2.84g
0.95%
Net Carbohydrates:2.6g
0.95%
Sugar:1.33g
1.48%
Cholesterol:105.46mg
35.15%
Sodium:621.5mg
27.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.35g
70.69%
Vitamin B12:4.13µg
68.89%
Zinc:7.38mg
49.2%
Selenium:28.02µg
40.03%
Vitamin B6:0.72mg
36.07%
Phosphorus:351.27mg
35.13%
Vitamin B3:6.8mg
33.98%
Iron:3.91mg
21.74%
Potassium:666.85mg
19.05%
Vitamin B2:0.3mg
17.93%
Vitamin K:13.41µg
12.77%
Vitamin B1:0.18mg
11.84%
Magnesium:43.38mg
10.85%
Manganese:0.18mg
8.91%
Copper:0.17mg
8.31%
Vitamin E:1.07mg
7.1%
Vitamin B5:0.61mg
6.1%
Folate:12.88µg
3.22%
Calcium:23.88mg
2.39%
Vitamin A:111.17IU
2.22%
Vitamin C:1.33mg
1.61%
Source:My Recipes