Beef-Broccoli Stir-Fry

Ingredients

• 4 cups prechopped broccoli florets 
• 2 tablespoons canola oil divided
• 1 tablespoon cornstarch 
• 2 tablespoons cooking sherry dry divided
• 2 teaspoons garlic minced
• 0.3 cup green onions sliced
• 1 tablespoon bottled ground ginger fresh
• 1 tablespoon hoisin sauce 
• 2 tablespoons lower-sodium soy sauce divided
• 0.5 cup lower-sodium beef broth 
• 7 ounce boil-in-bag rice long-grain white
• 1 pound rump steak boneless thin
• 1 teaspoon sriracha or red hot crushed ( chile sauce)
• 1 teaspoon sugar 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Cook rice according to directions.
2. While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.
3. Heat 1 tablespoon oil in a large skillet over medium-high heat.
4. Add beef mixture; saut 3 minutes or until browned.
5. Remove beef from pan.
6. Add remaining 1 tablespoon oil to pan.
7. Add ginger and garlic; cook 30 seconds, stirring constantly.
8. Add broccoli and 1/4 cup water; cook 1 minute.
9. Add onions; cook 1 minute, stirring constantly.
10. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick.
11. Serve beef mixture over rice.