Beef Bruschetta Skillet

Ingredients

• 1 lb beef sirloin steak cut into thin strips
• 14 oz beef broth canned
• 1 tsp basil leaves dried
• 4 cloves garlic minced
• 1.5 cups rice white instant uncooked
• 2 tsp oil 
• 0.5 cup mozzarella cheese shredded kraft
• 2 large tomatoes chopped

Equipment

• frying pan

Directions

1. Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently.
2. Remove meat from skillet; set aside.
3. Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
4. Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.