Beef Bulgogi

Ingredients

• 1 pound flank steak thinly sliced
• 2 tablespoons garlic minced
• 0.3 cup green onion chopped
• 0.5 teaspoon ground pepper black
• 2 tablespoons sesame oil 
• 2 tablespoons sesame seed 
• 5 tablespoons soya sauce 
• 2.5 tablespoons sugar white

Equipment

• bowl
• grill

Directions

1. Place the beef in a shallow dish.
2. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
3. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
4. Preheat an outdoor grill for high heat, and lightly oil the grate.
5. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.