Beef Burgundy III

Gluten Free
Health score
18%
Beef Burgundy III
140 min.
6
305kcal

Suggestions

Ingredients

  • tablespoons butter 
  • 10.8 ounce condensed golden mushroom soup canned
  • 12 ounces mushrooms chopped
  • medium onion chopped
  • pounds sirloin tips cubed
  • 0.5 cup burgundy wine 

Equipment

  • dutch oven

Directions

  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown.
  2. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

Nutrition Facts

Calories305kcal
Protein52.28%
Fat38.3%
Carbs9.42%

Properties

Glycemic Index
20.67
Glycemic Load
0.87
Inflammation Score
-4
Nutrition Score
20.597391532815%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:304.97kcal
15.25%
Fat:12.2g
18.77%
Saturated Fat:5.63g
35.18%
Carbohydrates:6.75g
2.25%
Net Carbohydrates:5.77g
2.1%
Sugar:2.06g
2.29%
Cholesterol:104.8mg
34.93%
Sodium:480.88mg
20.91%
Alcohol:2.08g
100%
Alcohol %:0.87%
100%
Protein:37.47g
74.94%
Vitamin B3:13.78mg
68.9%
Selenium:44.01µg
62.87%
Vitamin B6:1.02mg
51.05%
Zinc:7.17mg
47.83%
Phosphorus:383.88mg
38.39%
Vitamin B12:1.91µg
31.85%
Vitamin B2:0.43mg
25.37%
Potassium:809.08mg
23.12%
Copper:0.4mg
20.04%
Vitamin B5:1.97mg
19.66%
Iron:3.22mg
17.87%
Manganese:0.25mg
12.43%
Magnesium:47.56mg
11.89%
Vitamin B1:0.16mg
10.53%
Folate:36.67µg
9.17%
Calcium:53mg
5.3%
Vitamin E:0.62mg
4.11%
Fiber:0.98g
3.92%
Vitamin C:2.55mg
3.09%
Vitamin A:116.99IU
2.34%
Vitamin K:2.37µg
2.25%
Vitamin D:0.26µg
1.76%
Source:Allrecipes