140 min.
Preparation time
Preparation: 20 min.
Cooking: 120 min.
Gaps: no
Total: 140 min.
Servings
Serve: 6 persons
Weight Per Serving: 302g
Price Per Serving: 3.25$
305kcal
Nutrition
Calories: 305kcal
Protein: 52.28%
Fat: 38.3%
Carbs: 9.42%
Ingredients
- 2 tablespoons butter
- 10.8 ounce condensed golden mushroom soup canned
- 12 ounces mushrooms chopped
- 1 medium onion chopped
- 2 pounds sirloin tips cubed
- 0.5 cup burgundy wine
Equipment
Directions
- In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown.
- Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Nutrition Facts
Properties
Nutrition Score
20.597391532815%
Flavonoids
Nutrients percent of daily need