Beef Calzones

Ingredients

• 0.3 cup flour gluten-free red all-purpose such as Bob's Mill
• 2  garlic cloves minced
• 1 teaspoon garlic powder 
• 0.5 pound ground sirloin 
• 1 teaspoon penzey's southwest seasoning dried italian
• 1 teaspoon olive oil 
• 0.5 cup onion chopped
• 1 teaspoon onion powder 
• 4 ounces part-skim mozzarella cheese shredded
• 16 ounce pizza crust dough fresh gluten-free frozen thawed such as Gillian's

Equipment

• frying pan
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 37
2. Line a baking sheet with parchment paper. Set aside.
3. Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef.
4. Drain.
5. Cut dough into 4 equal portions.
6. Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.
7. Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese.
8. Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.
9. Place calzones on prepared baking sheet; coat tops with cooking spray.
10. Bake at 375 for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.