Beef Carnitas Tacos

Ingredients

• 0.3 cup avocado diced peeled
• 2 cups beef carnitas 
• 0.1 teaspoon pepper black freshly ground
• 8 6-inch corn tortillas ()
• 2 tablespoons cilantro leaves fresh minced
• 1  lime cut into 8 wedges
• 1 tablespoon juice of lime fresh
• 0.3 cup onion chopped
• 2 cups plum tomatoes chopped ( 2 medium)
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.