Beef Casserole

Ingredients

• 0.5 cup chili sauce 
• 6 servings toppings: cream sour
• 16 ounce crescent rolls divided canned
• 0.5 teaspoon garlic salt 
• 1.5 pounds ground beef 
• 0.5 small onion minced
• 0.5 teaspoon pepper 
• 8 ounces cheddar cheese shredded
• 2 tablespoons taco seasoning 
• 0.5 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• oven

Directions

1. Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.
2. Bake at 375 for 10 minutes or until lightly browned.
3. Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink.
4. Drain. Stir in cheese and next 6 ingredients; spoon over crust.
5. Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.
6. Bake at 375 for 25 minutes or until golden.
7. Let stand 10 minutes.
8. Serve with sour cream and salsa, if desired.