Beef Curry Soup

Ingredients

• 2  bay leaves 
• 1 pound beef stew meat cubed
• 6 cups beef stock 
• 2 tablespoons curry powder 
• 2 tablespoons butter 
• 2  onions chopped
• 2  potatoes sliced
• 2 teaspoons salt 
• 2 tablespoons distilled vinegar white

Equipment

• sauce pan
• pot

Directions

1. In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
3. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender.
4. Serve hot!!