Beef Fajita Bowls

Ingredients

• 1 cup rice long-grain uncooked
• 1 pound beef top sirloin steaks boneless
• 2 tablespoons vegetable oil 
• 11 oz flour tortilla for burritos (8 count cut into 4x1/2-inch strips
• 1 pound bell pepper frozen
• 0.5 cup corn frozen
• 1 cup salsa thick
• 2 tablespoons juice of lime 
• 2 tablespoons chili sauce 
• 0.5 teaspoon ground cumin 
• 2 tablespoons cilantro leaves fresh chopped

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Cook rice as directed on package.
2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
3. Heat 12-inch nonstick skillet over medium-high heat.
4. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp.
5. Drain on paper towel.
6. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink.
7. Remove from skillet.
8. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.