Beef Fajita Salad

Ingredients

• 0.5 pound flank steak cut into strips
• 0.5 cup corn kernels fresh
• 1 teaspoon ground cumin 
• 0.5 cup kidney beans cooked
• 8 cups salad greens mixed
• 1 dash pepper sauce hot
• 0.5 cup onion red thinly sliced
• 8 ounce salad dressing italian-style
• 0.5 cup cheddar cheese shredded
• 1  tomatoes chopped
• 2 cups tortilla chips crushed

Equipment

• bowl
• frying pan

Directions

1. Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
2. In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.
3. To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese.
4. Add extra dressing if necessary and top with the crushed tortilla chips.