Beef Fillet with Merlot Glaze

Ingredients

• 0.5 cup beef broth 
• 2 fillet beef steaks thick
• 0.3 cup merlot dry red
• 2 slices pancetta thin 2 oz. total
• 0.3 teaspoon pepper 
• 1 tablespoon raspberry jam seedless
• 2 servings salt 

Equipment

• frying pan

Directions

1. In a 1- to 2-quart pan over high heat, stir broth, Merlot, jam, and pepper until boiling, then boil until reduced to 1/3 cup, about 7 minutes total.
2. Meanwhile, unroll pancetta and wrap a slice around the rim of each steak. Broil steaks on a rack in a pan 4 to 6 inches from heat until browned, 6 to 7 minutes. Turn steaks over and broil until tops are browned, 6 to 7 minutes more for rare. Cook longer, if desired.
3. Put steaks on warm plates and spoon sauce over them.
4. Add salt to taste.