Beef Fried Rice

Ingredients

• 0.5 cup bean sprouts 
• 0.5 cup beef crispy with broccoli leftover
• 1.3 pounds beef chuck steak 
• 2 servings pepper black freshly ground
• 1 head broccoli sliced into 1/4-inch rounds cut into florets, stems
• 0.5 cup canola oil 
• 2 tablespoons canola oil divided
• 0.3 cup cornstarch 
• 2  egg yolks 
• 1 tablespoon garlic chopped
• 1 tablespoon ginger peeled chopped
• 0.5 cup orange juice 
• 0.8 cup orange marmalade 
• 2 cups rice from orange beef crispy with broccoli leftover cooked
• 1  scallion thinly sliced
• 2 tablespoons soya sauce 
• 3 tablespoons soya sauce 
• 3 cups rice white
• 2 tablespoons vinegar white

Equipment

• bowl
• frying pan
• paper towels
• whisk
• stove
• wok

Directions

1. Watch how to make this recipe.
2. In a large wok or skillet over medium heat add 1 tablespoon of canola oil.
3. Whisk the egg yolks in a small bowl and pour them into the hot pan. Cook until set, about 1 minute.
4. Remove them from the pan to a plate and set aside.
5. Return the pan to the stove over high heat and add the remaining 1 tablespoon of oil.
6. Add the broccoli and bean sprouts, and stir-fry until heated through, about 1 minute. Stir in the beef, rice and soy sauce. Season with pepper, to taste, and add the cooked egg. Toss and cook the mixture until hot, about 2 minutes.
7. Transfer to serving dishes and garnish with sliced scallions.
8. Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
9. Thinly slice the chuck steak, about 1/4-inch thick, across the grain.
10. Cut the slices into 3-inch long strips.
11. Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side.
12. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
13. In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined.
14. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter.
15. Serve immediately with the white rice.