Beef Kelaguen: A Gluten-Free and Dairy-Free Delight!
Discover the vibrant flavors of Beef Kelaguen, a mouth-watering recipe that promises a delectable gluten-free and dairy-free dining experience. Perfect for those with dietary restrictions or simply seeking a flavorful twist on traditional dishes. This recipe yields a generous 8 servings, making it an ideal choice for a memorable lunch, main course, or dinner.
With a focus on quality ingredients, Beef Kelaguen features 2 pounds of thinly sliced beef flank steak, tenderized against the grain for maximum tenderness. The dish is enriched with a burst of freshness from a bunch of thinly sliced green onions, adding a delightful crunch and aroma. The tangy lemon juice, soy sauce, and a dash of Tabasco sauce come together to create a zesty marinade that infuses the beef with an irresistible depth of flavor.
Preparing this gluten-free and dairy-free dish is a breeze, taking only 80 minutes from start to finish. The recipe requires minimal equipment, making it accessible for both amateur and seasoned cooks. Dive into this calorically balanced meal, boasting a protein-rich 169 kcal per serving, with a perfect distribution of macronutrients: 60% protein, 31.28% fat, and 8.72% carbohydrates.
Embark on a culinary journey with Beef Kelaguen, a refreshing and satisfying meal that promises to impress. Ideal for a casual lunch, a special main course, or a hearty dinner, this recipe is sure to become a staple in your gluten-free and dairy-free repertoire.
