Beef Marinade I

Ingredients

• 1.5 tablespoons parsley fresh chopped
• 2 tablespoons ground cloves 
• 2 tablespoons ground mustard dry
• 1 tablespoon ground pepper black
• 0.3 cup juice of lemon 
• 2.3 teaspoons salt 
• 0.8 cup soya sauce 
• 1.5 cups vegetable oil 
• 0.5 cup citrus champagne vinegar 
• 0.3 cup worcestershire sauce 

Equipment

• bowl

Directions

1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
2. Put meat in a large bowl.
3. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.