Beef, mushroom & greens stir-fry

Ingredients

• 4 tbsp oyster sauce 
• 2 tbsp soya sauce dark
• 1 tbsp vegetable oil 
• 400 g beef rump steak thick thinly sliced
• 4 servings finger-tip length root ginger fresh chunk chopped
• 300 g spring greens sliced
• 150 g pack chestnut mushroom sliced

Equipment

• wok

Directions

1. Mix the sauces together and set aside.
2. Heat a wok until smoking hot, add 1 tsp oil, then stir-fry the meat until browned all over. You may need to do this in 2 batches, adding a little more oil.
3. Remove the meat, then wipe the wok clean.
4. Add a little more oil. Stir-fry the ginger until golden, then add the spring greens and mushrooms. Cook for 3 mins, stirring often, then add the steak and soy sauce mixture. Cook for 3-4 more mins until the sauce has thickened a little and everything is warmed through.
5. Serve over rice or noodles.