Beef 'n Cheese Calzone

Health score
35%
Beef 'n Cheese Calzone
40 min.
1
1461kcal

Suggestions


Indulge in the savory delight of a Beef 'n Cheese Calzone, a perfect fusion of flavors that will satisfy your cravings any time of the day. This delicious dish combines tender, thinly sliced roast beef or ham with a medley of mushrooms, green onions, and a generous blend of Cheddar and mozzarella cheeses, all enveloped in a golden, flaky pizza crust. Whether you're looking for a hearty lunch, a comforting dinner, or a satisfying snack, this calzone is sure to hit the spot.

Ready in just 40 minutes, this recipe is not only quick but also incredibly easy to prepare, making it an ideal choice for busy weeknights or impromptu gatherings. The combination of protein, fat, and carbohydrates creates a balanced meal that will keep you energized and satisfied. Plus, the option to serve it with a tangy Dijon mustard adds an extra layer of flavor that elevates this dish to new heights.

So, roll up your sleeves and get ready to impress your family or friends with this mouthwatering Beef 'n Cheese Calzone. It's a delightful way to enjoy classic ingredients in a fun and portable form, perfect for sharing or savoring all on your own. Dive into this culinary adventure and experience the joy of homemade comfort food!

Ingredients

  • serving dijon mustard 
  • tablespoons spring onion sliced
  • ounces mushrooms drained canned
  • 13.8 ounces pizza dough refrigerated canned
  • 0.3 pound pan drippings from roast beef preferably cooked thinly sliced
  • ounce cheddar cheese shredded
  • ounces mozzarella cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
  2. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork.
  3. Cut slits in top.
  4. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges.
  5. Serve with mustard.

Nutrition Facts

Calories1461kcal
Protein23.22%
Fat24.47%
Carbs52.31%

Properties

Glycemic Index
150
Glycemic Load
1.54
Inflammation Score
-7
Nutrition Score
38.956087278283%

Flavonoids

Kaempferol
0.16mg
Quercetin
1.28mg

Nutrients percent of daily need

Calories:1461.45kcal
73.07%
Fat:40.31g
62.01%
Saturated Fat:17.8g
111.25%
Carbohydrates:193.84g
64.61%
Net Carbohydrates:186.31g
67.75%
Sugar:27.53g
30.59%
Cholesterol:159.32mg
53.11%
Sodium:5707.57mg
248.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:86.05g
172.09%
Calcium:925.31mg
92.53%
Vitamin C:72.7mg
88.12%
Iron:14.86mg
82.54%
Vitamin B3:15.49mg
77.46%
Phosphorus:729.73mg
72.97%
Vitamin B12:4.21µg
70.15%
Zinc:8.82mg
58.82%
Selenium:40.11µg
57.3%
Vitamin B2:0.94mg
55.31%
Vitamin B6:0.77mg
38.7%
Fiber:7.53g
30.12%
Vitamin K:26.9µg
25.62%
Potassium:889.5mg
25.41%
Copper:0.5mg
24.78%
Vitamin B5:2.37mg
23.72%
Magnesium:65.75mg
16.44%
Vitamin A:790.54IU
15.81%
Vitamin B1:0.2mg
13.41%
Folate:50.99µg
12.75%
Manganese:0.14mg
7.1%
Vitamin D:0.62µg
4.16%
Vitamin E:0.42mg
2.77%