Beef 'n Corn Taco Meat

Ingredients

• 0.3 cup olives black sliced
• 0.8 cup knudsen cream sour
• 1 cup regular corn frozen
• 1 lb ground beef lean
• 0.8 cup lettuce shredded
• 0.3 cup pickled jalapeão nacho drained
• 1.5 cups cheddar cheese shredded kraft finely
• 10.8 oz taco bellâ® crunchy taco dinner kit 
• 0.8 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Cook meat with Taco Seasoning
2. Mix in large skillet as directed on package, adding corn to the browned meat along with the seasoning mix and water.
3. Meanwhile, heat Taco Shells as directed on package.
4. Spoon seasoned meat into taco shells; top with Salsa and remaining ingredients.