250 min.
Preparation time
Preparation: 10 min.
Cooking: 240 min.
Gaps: no
Total: 250 min.
Servings
Serve: 6 persons
Weight Per Serving: 58g
Price Per Serving: 0.44$
93kcal
Nutrition
Calories: 93kcal
Protein: 5.45%
Fat: 50.94%
Carbs: 43.61%
Ingredients
- 1.5 teaspoons garlic powder
- 2 green onions chopped
- 1.5 teaspoons ground ginger
- 1 teaspoon coarsely ground pepper black
- 3 tablespoons honey
- 0.3 cup soya sauce
- 0.8 cup vegetable oil
- 2 tablespoons distilled vinegar white
Equipment
Directions
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper.
- Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts
Properties
Nutrition Score
2.5934782028198%
Flavonoids
Nutrients percent of daily need